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DOCTORS CONTRERAS’
A2C
FABULOUS
REGIMEN
By Omar Contreras
Universidad de Carabobo,
Physics Teacher
February 2003
Translated with the kindly
help of Nichole Contreras
Dedicated
to:
Jetsun Gampopa
Rinpoche, the nonpareil sage and physician of
and to
Dr. José Gregorio Hernandéz
praying for his beatification.
Also dedicated to my family.
INTRODUCTION
This
publication embraces the original theory developed by my grandfather. Dr. J. G. Contreras P., who graduated from the Central University
of Venezuela as a chemical-pharmacist. His theory was later applied and
improved by my father. Dr. J. G. Contreras M., who also
graduated from the Central University of Venezuela; he as a physician.
My father, in turn, taught this theory to me, and to my brother, J. G.
Contreras V, who graduated from the Central University of Venezuela, as a
chemist and who has made contributions to the theory as well.
All
that is exposed in this publication is material originated in
Finally,
I should state that none of the ideas expressed in this work are mine. I have
only written my grandfather's original ideas and the later developments of his
theories made by my father. The contribution that I make to the theory in this
publication is to express their ideas in a simple way so that they can be
understood by the general population.
IDENTIFICATION OF THE
PROBLEM
When
considering the interaction of the human body with the environment that
surrounds it, we can identify the following four possible causes, or origins,
of external illnesses (Figure 1):
Figure 1. Possible causes of external illnesses.
In
this study we will pay attention to the most controversial of the possible
causes, since it is common to consider norish a
factor of health, and not a factor of illness.
We will, however, present the cases in which special care should be
taken with nutrition in order to prevent illness.
Figure
2 schematically illustrates the process of ingestion of food by the human body:
Figure
2 Feeding Process
Modifications
to the food are made in the digestive tract by saliva, gastric acids, bile,
pancreatic juices, and the bowels.
However, when this modified food goes to the sanguine torrent by passing
through the intestinal walls, it is taken by different biochemical mills within
the body toward its end metabolism into the cells. Finally, after some eight hours or more of
having ingested the food, the waste products are eliminated by the digestive
system. Hundred to thousands biochemical
reactions are carried out inside the cells in so extraordinarily complex
instances, that many intermediate by-products between one reaction and the next
are produced.
These
intermediate by-products, in turn, are again processed, as many times as
necessary, until they transform to final products that will become part of the
human body. The sequence of the
formation for these end products is predetermined by the DNA, with the help of
enzymes, hormones, RNA, etc.
There
exist some cases where end products are not adequate to form part of the human
body, in this cases the normal way to discard these non-useful products is
through urine, however, due to the enormous complexity of body reactions, it is
also possible that several of them cannot be successfully disposed, and, therefore,
these non-useful by-products are processed by cells in other mechanisms that,
as Figure 3 indicates, we have called processes in the A2C zone, for
reasons that will become apparent later:
Figure 3. Food Processing Schematics.
In
resume, here we see that we can have one or more intermediate products that
were introduced to the organism through ingestion, but for highly biochemical
reasons ( genetic, somatic, and/or psycho-somatic ) they cannot be fully
metabolized and, therefore, the organism must get rid of them. We have found that the human body has some
predetermined ways of disposing of them. Which way to biochemically choose one
depends on the patient's history, his/her health current state, external
conditions, DNA, etc. We have simplified
and schematized these predetermined processes by thinking on “biochemical exit
roads”. Those exit mechanisms are
"triggered" by internal metabolic processes or by interactions with
the external environment. When a not
fully metabolized substance is eliminated via the bronchus - a possible exit
road - it produces asthma. When the skin or mucosas are used as an exit road,
allergies occur. And if the speed the
human body is biochemically able to eliminate this non-useful substance is less
than the frequency of its ingestion, the body has no other choice than to
enable an organ to store the by-product, thus, producing cancer. These ideas
are presented in the following picture:
Figure 4. Not fully
metabolized Foods Elimination.
CAUSES OF THE PROBLEM
In
more than eighty years that we have worked with these illnesses we have found
undoubtedly that the only cause of all allergies, asthma, and cancer is simply
nutrition disorders. Additionally, our
experience teaches us that there are not "good foods" or "bad
foods" being the main reason that each individual is totally different
from others. And, therefore, a food may
be good for certain persons and this very food could be causing cancer in
others. In this way, the concept of a
well balanced diet should be specific for each individual. This is the flaw of those diets hat claim to
be good for everybody. On the other hand, we have found that in the cases of
asthma and allergies the elapsed time from food ingestion until the first
symptom of the illness is not immediate, but typically ranges from twenty four
to thirty six hours. This fact is the main reason that the illness is not
associated with a previously consumed food, but rather is immediately
associated with any other factor which occurred around the same time as the
symptom. That factor is probably the one
that triggered the exit, but not the one responsible for the illness. Also, even if the food-cause is ingested only
one time and not ever again, the process of its elimination can last several
days usually occurring in twenty-four hour recurrents
crisis intervals. For this reason it is
very important to distinguish between the food-cause and the external factor
which triggers the exit mechanism.
Almost always some type of external irritation is needed to begin the
process of elimination of the food-cause. Also in Cancer, some internal
biochemical processes are needed to choose the suitable internal organ to store
the non-processed by product of the food-cause.
CEASING OF THE PROBLEM
In
view of the previously disclosed information, we conclude that by eliminating
the ingestion of the food-cause, the organism will eliminate the non-useful
substance it has inside until the illness is completely and naturally cured.
Not medicines at all – including Cancer - for non-critical patients.
METHOD TO AVOID THE PROBLEM
The
preventative method to avoid these illnesses is for one to maintain strict
control of all of the foods that he/she ingests. This method is particularly effective and
easy to apply in newborns. With each new
food that is given to him or her one can watch closely for up to three days to
detect if asthma or an allergic reaction takes place. During this three-day interval one should
abstain from testing other new foods to avoid that in the event of illness
he/she couldn't know to which food it corresponds. In the case of adult
patients who would like to determine which is the food-cause, it is necessary
to use a reduced-items initial diet for a certain period of time until the symptoms
of the illness completely disappears.
This lapse can vary anywhere form a few days to a few weeks for asthma
and allergies, or even months in the case of cancer. After the disappearance of the illness the
previous preventative method may be used to test every new food and to
determine if it has pathological effects or not.
Our
initial diet is the same for almost all patients and it is based on foods that,
in our experience, have been found to cause very few, if any, adverse reaction
in patients. Nevertheless, the
possibility always exists that in a particular patient some of these initial
diet foods may cause a negative reaction.
For example, in more than eighty years of testing this theory we have
not found any patients that have generated an A2C illness as a
result of the consumption of water, white rice, chicken, or apples. However, it is not necessary to restrict the
initial diet to these four items alone unless the patient is diagnosed with
terminal Cancer. And, even in this case,
only while the damages of the illness are still reversible.
COMMENTS AND CONCLUSIONS
The
ideas presented in this work contain the direct experience of more than eighty
years of work on the topic. These ideas
are totally original and based on the experience and clinical observation of
thousands of patients. There is still much to investigate, principally in the
biochemical and genetic branches, but the road points toward research of the
processes related with metabolism and nutrition. A remarkable result of my grandfather's
scientific investigations was that by means of methods designed by him, he
obtained a compound that helps in the metabolic process, and, as a result of
it, patients are cured much quicker than with the diet alone. Although it is certain that many medicines
exist which help to cure asthma and allergies, our method of treatment is not
only useful for both of these illnesses, but also applicable to Cancer
patients. Additionally, the chemical
formula of the compound is quite simple, being derived from a simple organic
acid. My grandfather patented the
medicine with the name Oxidamina. The
simplicity of their formula and its effectiveness in the metabolic process is a
solid foundation for further biochemical investigation. Therefore, the formula is at the disposition
of any public or private laboratory or research institution that requests it.
This
theory does not discard the use of medicines and drugs to combat the most
severe cases of A2C illnesses, but we know that without dietary
control the medicines alone are only able to palliate the affects of the
illnesses. They do not eliminate the original cause. For example, in many cases, if cancer is
surgically removed without eliminating the food-cause, the organism simply
chooses another organ to deposit the not metabolized still-ingested food-cause
and the cancer appears again. We have
found cases in which cancer appears after asthma has been cured through drug
treatments alone.
We
have also seen a patient that was diagnosed with asthma after having cancer
surgically removed, indicating that the food-cause was still consumed and its
organism looked for another exit road. A
later dietary control cured him definitively.
Although
many studies reveal that tobacco is a health perturbation element, and we do
not discard the possibility that in some specific person it can cause an A2C
illness, we should expose the following facts:
Statistically we know that if in a sample of only smokers we investigate
the incidence of lung-cancer, we obtain a larger average than in the case that
the study sample is comprised of non-smokers.
But, if in this same sample of only smokers we investigate the incidence
of cancer, not only in lungs, but in any place of the body, we obtain absolutely
the same average than that of the non-smoker sample in any place too. The only logical conclusion that can be
deduced from these two statistical facts is that smokers have more probability
of cancer being located in the lungs than in any other organ. The cause of cancer, however, is not the
tobacco. It is, we now know, nutrition.
Cigarettes only tend to locate the cancer in the lungs, they do not produce it.
Similar
investigations have been made in other human groups. For example, those with a rich fiber diet
have less chance of cancer being located in the colon, but a larger chance in
the rest of the organs.
We
see in this study that cancer is not by itself an illness, but rather is the
remedy that uses the organism to defend against the foods that it cannot
metabolize successfully. The trouble in
utilizing an organ to assume the food-cause storage is that this reduces the
otherwise organ normal functions. The
outcome is often times fatal.
Psychosomatic
factors affect the metabolic processes in such a way that foods, which in normal
situations are well tolerated, become poorly metabolized under specific
psychological conditions, and, in this way an A2C illness appears.
In
general, each food-cause has its own, or predetermined, way of exiting.
However, if in a patient a previous way of exit already exists, which was
created by another food-cause or by an external cause (i.e. an irritation), it
is common that the new food-cause will utilize this one rather than its own
predetermined exit. For example, a
condiment that usually produces athlete's foot in a patient may come out
through the lungs as bronchitis or asthma if the patient had a cough prior to
the condiments exit.
We
have found that the time it takes a food-cause from ingestion until its
pathological A2 exit varies from twenty to forty hours, depending on
the patient, the predetermined exit road, metabolism, the physical and
psychological environment, etc. In
Cancer cases the growth speed of the tumor depends on the frequency of the
ingestion of the food-cause and on the elimination speed to the exits. It has also been noted that the elimination
time of the food-cause is improved when the patient practices any kind of
physical exercise.
We
have found that even when the industrialization and consequent contamination
negatively affect the metabolism, in most of the A2C illnesses the
food-cause is just a natural food (milk, spices, fruits, carrots, potatoes,
fish, vanilla, red meats, etc).
We
recommend that patients avoid foods with chemical preservatives in all of the
initial diets. Additionally, we suspend
the consumption of spices and condiments in these diets as well. Although many
people can tolerate them their entire life without any problem, we have found a
great incidence of A2C illnesses due to them.
Almost
all of the so-called "flues" that do not present signs of a viral
infection such as a fever are simply rhinitis or allergic bronchitis caused by
foods.
No
qualification exists to determine if a food is good or bad. Likewise, there is
no division between cancerigenic and non-cancergenic foods.
That is, no one good diet exists for all people. Each individual is different, and, therefore,
particular foods can be very good for some people and cause A2C
illnesses in others. For example, some
patients cannot metabolize garlic – which is good for many persons and mostly
recommended by many dietitians -, while others cannot metabolize various types
of fruit.
An
initial regimen of white rice, chicken, and some vegetables with no restriction
as to their quantities provides the body with enough proteins, fats, and
carbohydrates, and, therefore does not put the patient at risk of
malnutrition. Later on the food types
and amounts may be increased, monitoring their effects, until the patient arrives
at a fully diversified diet with his/her food-cause elimination.
The
food-cause is usually among those foods that he/she likes to eat, since those
that he/she does not eat cannot be responsible for any illness.
We
have known cases of patients that have been cured of Cancer with a diet like
the macrobiotics diet or others that have followed a diet of only fruits, and
they claim that these diets are good in all the cases. Our experience indicates, however, that this
is by no means so. There is no an unique diet useful
to all. We believe than in this cases there were a coincidence in eliminate the
food-cause, but the same macrobiotic-type diet is not suitable for everybody.
Some
patients have also been cured by moving to other places from sea lands toward
the mountains or vice versa, and in these cases we suspect that the main factor
was actually a change in their nutrition habits that cured them.
We
have had cases of cured Cancer in patients that, after abandoning the diet,
have developed Cancer once again, and upon returning to the initial strict
regimen, the Cancer disappears again.
This feature of our diet has never been defeated by any other cancer
treatment and is one of the most solid experimental bases of the theory.
We
have found that several yet unknown illness’ causes, such as dermatitis, acne,
athlete's foot, sinusitis, varices, hemorrhoids,
arthritis, hair loss, and muscle tics are all A2C illnesses. For example, in all the cases in which we
treated hair loss, the patients stopped losing hair after a month of a strict
diet eliminating milk and all dairy products. Three months later they began to
recover the lost hair.
The
only practical way to follow the dietary regimen with total control and
accuracy is to eat only homemade foods, since it is not possible to have
complete control at restaurants, etc.
As
the human body's food processing factory deteriorates with age sometime foods
that we have tolerated well during life, become difficult to metabolize when
aging. So it is very important to
maintain strict dietary control when getting older.
We
really are what we eat. The cow eats
grass but transforms it into cow; therefore, we should look for the origin of
many problems in our food intake.
The
results of our diets are fabulous! One hundred percent of the patients that
have followed the dietary regimen have been cured.
It
is extraordinarily difficult to follow a diet.
The patients that achieve it have great merit and their recompenses are
health and life.
Our
treated cases are totally documented by their medical histories, and in many
cases corroborated by independent laboratories and clinics.
We
can clearly distinguish three principal constituents in our theory, as is
represented in the next picture:
Figure 5. Components of A2C illness.
I.
Patients are biochemical processing
food factories with innate, developed or aged degenerated malfunctions.
II.
External Food-cause or Foods-cause to
which patients are not capable of metabolize successfully.
III.
The internal biochemical or external
irritation Trigger to initiate the output of non-metabolized food, or the
biochemical Location process to assign an internal organ to store the not so
fast disposed food. Those processes externally constitute what is called symptomatology
of the illness.
Medical
science has focused its efforts mainly in the third of them. They had looking
for Asthma and Allergies’ causes in dust, cats, humidity, feathers, etc. They
had looked for Cancer’s cause in cigarettes, UV radiation, chemical compounds,
etc. They are mistaken the trigger/location mechanism with the real cause of
this diseases.
I
had met few persons who cured from these diseases by drinking natural
depuratives. In these cases they fixed the first element, i.e. the food
processing factory, to allow success metabolizing of the unknown food-cause.
Drawbacks for this method are that, due to individual differences, is not
possible to use one depurative for all patients, and looking for the right
depurative is harder and risky than looking for the food-cause. Furthermore, it
is known that biochemical processing factory will degrade with age and the same
depurative may not work well again.
We
are very convinced that the fastest and effective method to refrain these
diseases is to seek the food-cause and eliminating it from the patient’s diet.
In
future a genetic test will determine which foods are not allowed to a person
and the way to surmount metabolic dysfunctions. But all we know now for sure is
that the way to cure these diseases is only through nourish understanding.
In
short, nourish is the one and only cause of Asthma, Allergies and Cancer, since,
as shown at Figure 1, it is the only other thing that get it’s way into our
body.
Further
information is available at the addresses and e-mail addresses at the end of
this book.
May
the world health be benefited by the publication of this book,
Amen.
BIBLIOGRAPHY AND REFERENCES
The
only bibliographical reference is my grandfather’s book “Cellular Combustion”,
by Dr. José G. Contreras P. Coperative editorial of
Graphics Arts,
Additionally
my father José G. Contreras MD is actually writing a more technical book on
these topics. He is presenting this theory in a more formal way with the
scientific support and medical stories in full. Besides, he maintains a web
page with information about this theme. At present he has moved to
Web Page: http://geocities.com/oxidamina/
e-mail: oxidamina@yahoo.com
Additionally
you can get a copy of the book “Combustión Celular” by requesting it to my brother’s e-mail: incoquim@cantv.net
Comments: ocontrer@uc.edu.ve.